Deepavali in Singapore is a celebration of colourful lights, beautiful traditions, family gatherings and, of course, delicious food. From freshly made murukku to golden laddu, Deepavali foods in Singapore offer a wonderful mix of flavours, memories and festive traditions.
Deepavali lands on Sunday, 8 November 2026, and Singapore observes the public holiday on Monday, 9 November. That gives you a long weekend and, more importantly, a very good excuse to eat everything.
Little India has been glowing since the street light-up began on 3 October, and the Festival Village on Campbell Lane runs nightly from 7pm until Deepavali itself. So the mood is set. The only question left is: what should you actually put on your plate?
Here is our Top 5 Must-Try Deepavali Foods in Singapore and where to get them:
Top 5 Must-Try Deepavali Foods
1. Mysore Pak
This golden block is basically gram flour, ghee and sugar having a very successful meeting. A good one is crumbly outside and almost fudgy inside, and it leaves a little shine on your fingers. That shine is how you know it is the real thing.
Try it: Most Little India sweet shops along Serangoon Road stack it in glass cases. Buy a small box first. You will be back for a bigger one.
2. Ladoo
Golden, round and beautifully fragrant, ladoo is one of the most popular traditional Deepavali sweets. Made with ingredients such as gram flour, semolina, ghee, sugar and nuts, these sweet treats come in several varieties. Besan laddu offers a rich, nutty flavour, while motichoor laddu has a softer, syrupy texture. They're a delicious choice for festive gifting or sharing with family and friends.
Best enjoyed: With warm masala chai.
3. Murukku
Source: onmanorama.com
You can't talk about Deepavali snacks in Singapore without mentioning murukku. This crispy South Indian snack is traditionally made using rice flour, lentil flour and seasonings before being shaped into spirals and fried. Crunchy, savoury and lightly spiced, murukku is a festive household favourite often served to visiting guests.
Best enjoyed: With tea or alongside traditional Indian sweets.
4. Adhirasam
Source: oneplacebazaar.com
Adhirasam is a much-loved South Indian sweet, particularly in Tamil households. Made from rice flour and jaggery, these flattened, deep-fried treats have a distinctive caramel-like flavour and pleasantly chewy texture. Preparing adhirasam is a cherished family tradition, with recipes often passed down through generations.
Best enjoyed: With warm tea during festive visits.
5. Kaju Katli
Source: shivamrestaurant.com.sg
Smooth, delicate and beautifully shaped, kaju katli is a festive favourite made primarily from finely ground cashews and sugar. These diamond-shaped sweets sometimes feature edible silver leaf, making them especially popular in Deepavali gift boxes. Their soft, slightly fudgy texture and gentle cashew flavour make them a wonderful treat for anyone who enjoys nut-based desserts.
Best enjoyed: With tea or as part of a Deepavali sweets platter.
Where to Buy Deepavali Food in Singapore 2026
1. Moghul Sweet Shop – Best for Traditional Indian Sweets
- Location: 48 Serangoon Rd, #01-16, Singapore 217959
- Regular hours: 9:30 AM–9 PM daily
- What to buy: Jalebi, laddu, kaju katli, gulab jamun and assorted mithai.
2. Komala Vilas Restaurant – Best for South Indian Food
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Location:
- 76 Serangoon Road, Singapore 217981
- 4 Upper Dickson Road, Singapore 207464 (Sweets and Savouries Store)
- Regular hours: 7 AM–10:30 PM daily, including public holidays
- What to try: Thosai, idli, vadai and vegetarian South Indian meals.
3. Bikanervala - Best Indian Vegetarian Restaurant for Sweet Boxes & Vegetarian Snacks
- Location: 253 Tanjong Katong Rd, Singapore 437041
- Regular hours: 11 AM–10 PM daily
- What to buy: Indian sweet assortments, mithai, samosas and vegetarian chaat.
4. Peshwai's – Best for Traditional Indian Packaged Snacks
- Location: 36 Norris Rd, Singapore 208278
- Regular hours: 10 AM–8 PM, Tuesday–Sunday
- What to look for: Indian savoury snacks, packaged regional treats and cooking ingredients.
What to Wear for Deepavali 2026: Nimbu's Newest Collection
Here is the truth about a festive food crawl: you will be sitting on the floor, reaching across a table, and wrestling with a very enthusiastic jalebi. Your outfit needs to cope with all of that and still look beautiful in the family photo. Nimbu's clothes are made from soft, breathable cotton, which really matters when you are eating a hot, spicy feast in Singapore's humidity.
Leading that range this season is the Zia Collection, our newest Deepavali line and its first complete festive range for girls, boys, women and men. Zia means “light”, and the designs are built around the moments that actually happen at Deepavali: sitting cross-legged at a family lunch, chasing cousins around the living room, and squeezing in for the group photo. Instead of stiff, heavy festive wear, the collection leans on 100% breathable cotton, easy cuts and subtle festive details. Dressing as a family?
You could browse our matching indian ethnic wear for looks that coordinate without being identical. If you would rather see the fabrics in person before buying, Nimbu's Find Us Offline page shows where you can find the brand around Singapore.
Timing matters too. Nimbu suggests shopping two to three weeks ahead of Deepavali to leave room for delivery and fittings, and with 8 November just over three weeks away, now is a good moment to choose. Once the outfits are sorted, build the rest of your day around them with our guide to Deepavali events and family activities in Singapore 2026.
Come hungry, wear something comfortable, and let the festival of lights do the rest. Happy Deepavali from all of us at Nimbu!
Dates and events are based on information available in October 2026. Festival timings, shop hours and stock can change, so please confirm before you head out.